The Brasserie at Darleys · DerbyEvery Thursday · From 5pm

FIAMMA THURSDAYS

A Fiamma Neapolitan Margherita with San Marzano tomato, Fior di Latte and fresh basil

One night. Every Thursday.Proper Neapolitan pizza · Real Italian ingredients · Fired with passion

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News from the oven

Fiamma has
a new homeon the river at Darley Abbey Mills

Every Thursday evening we light up The Brasserie at Darleys and fill it with the smell of blistering dough, bubbling San Marzano and melting Fior di Latte.

It is the same Fiamma you know, with the same slow-fermented dough and the same stubborn love of real Italian ingredients, now served at the table with a glass of something nice beside it, in one of Derby's loveliest riverside dining rooms.

Book in for the night, bring the people you like eating with, and let the pizza do the rest.

See the Thursday menu

Hand-drawn illustration of The Brasserie at Darleys, the old brick mill on the River Derwent at Darley Abbey

From dough
to fire

Every pizza takes the long way round, and you can taste every step of it.

A tray of Fiamma dough balls proving, smooth and creamy white

Time does the work

Italian flour, water, salt and time. Our dough ferments slowly, developing flavour and structure for a light, airy cornicione.

Floured hands opening a Fiamma dough ball on the worktop, pushing the air out to the edge

Shaped by hand

Every dough ball is opened by hand, gently pushed and stretched from the centre out, keeping the air where it belongs, in the crust.

Fior di Latte mozzarella sliced on a plate

Real ingredients

San Marzano tomatoes, Fior di Latte Mozzarella Napoli, Parmigiano and fresh basil, and not a lot else. Good ingredients don’t need hiding.

A Fiamma Margherita in the high-temperature electric pizza oven, its cornicione rising and leopard-spotted

The final 90 seconds

Intense heat transforms the dough in moments: rising, blistering and charring for a crisp base and light, airy cornicione with its characteristic leopard spotting.

A hand tearing open an airy, leopard-spotted pizza crust

The cornicione

That puffed, blistered cornicione around the edge is the whole point. Tear it, dip it in our Fiamma Garlic & Herb Dip, and you’ll understand.

Then it's
all yours.

Straight from the oven to your table at The Brasserie, every Thursday night.

Book Fiamma Thursdays

MADE BY HAND

A baker clapping flour-covered hands together, sending up a cloud of flour

EVERY Thursday

Fiamma Bites for tearing, dipping & sharing

Five freshly baked dough bites. Made for tearing, dipping and sharing.

Garlic & Parmigiano

£7.50

Confit garlic butter • Parmigiano • Flat-leaf parsley • Fiamma garlic & herb dip

Freshly baked dough bites tossed generously in rich confit garlic butter, showered with Parmigiano and fresh parsley. Served with our signature Fiamma garlic & herb dip.

Buttery. Garlicky. Cheesy. Dangerously moreish.

’Nduja & Hot Honey

£8.50

’Nduja Calabrese • Fior di Latte Mozzarella Napoli • Oregano • Hot honey dip

Freshly baked dough bites with fiery Calabrian ’nduja and melted Fior di Latte, finished with oregano and served with our hot honey dip.

Spicy. Cheesy. Sweet heat. Fired with passion.

Neapolitan Pizza the heart of it

Margherita

£14.50

San Marzano tomato • Fior di Latte Mozzarella Napoli • Parmigiano • Fresh basil • Extra virgin olive oil

The benchmark. Rich San Marzano, melted Fior di Latte and Parmigiano, finished simply with fresh basil and extra virgin olive oil.

Simple. Fresh. Proper Neapolitan.

Capra Rossa

£16

Goat’s cheese • Charred red peppers • Fior di Latte Mozzarella Napoli • Caramelised red onion • San Marzano tomato • Fresh basil

Soft goat’s cheese meets smoky charred peppers and caramelised red onion over rich San Marzano with melted Fior di Latte. Finished with fresh basil.

Tangy. Sweet. Beautifully balanced. Rustic and rich.

Tonno Azzurro Piccante

£16.50

Tuna • Anchovies • Fior di Latte Mozzarella Napoli • San Marzano tomato • Sumac onion • Olives • Tajín • Lemon EVOO

Rich tuna and salty anchovies meet San Marzano, melted Fior di Latte and olives. Finished with sharp sumac onion, Tajín and lemon olive oil for a fresh, fiery lift.

Salty. Citrusy. Punchy. Properly Mediterranean.

Carni Selvagge Fiamma

£17

San Marzano tomato • Finocchiona • Salame piccante • Wild-boar salame • Fior di Latte Mozzarella Napoli • Chilli honey

A wild mix of finocchiona, spicy salame and rich wild-boar salame over San Marzano with melted Fior di Latte. Finished with a drizzle of chilli honey.

Meat. Heat. Sweet fire. Pure Italian passion.

Don Eljay

£17

San Marzano tomato • Fennel sausage • Char-grilled chicken • Meatballs • Charred sweetcorn • Fior di Latte Mozzarella Napoli • Oregano

Fennel sausage, char-grilled chicken and juicy meatballs piled over San Marzano and melted Fior di Latte, with charred sweetcorn bringing a smoky sweetness.

Big. Meaty. Smoky. Unapologetically loaded.

Fiamma × The Brasserie · Our collaboration pizza

7-Spice Chicken £17.50

Lebanese 7-spice chicken • Fior di Latte Mozzarella Napoli • Toum • Sumac onion • Shatta • Pomegranate molasses • Coriander

Char-grilled Lebanese 7-spice chicken meets melted Fior di Latte, creamy toum and sharp sumac onion. Finished with fiery shatta, sweet-sour pomegranate molasses and fresh coriander.

Spiced. Fiery. Fresh. Where Fiamma meets The Brasserie.

Our collaboration pizza changes whenever the seasons, or our chefs, inspire us.

Make it yours

Extra toppings

Candied Jalapeños£1.50
Anchovies£2.50
Olives£1.50
Charred Peppers£1.50
Charred Sweetcorn£1.50
Hot Honey£2.00
Fior di Latte£2.00
Goat’s Cheese£2.50
’Nduja Calabrese£2.50
Finocchiona£2.50
Salame Piccante£2.50
Wild Boar Salame£2.50
Fennel Sausage£2.50

Every pizza comes with our signature Fiamma Garlic & Herb Dip

It is the reason nobody leaves a crust behind.

Extra crust dips
Hot Honey£2.00
Truffle & Parmigiano£2.00
Extra Fiamma Garlic & Herb£2.00

Not just pizza

The Brasserie’s full menu of larger plates, classics, steaks and desserts is served alongside Fiamma all evening, so everyone gets exactly what they fancy.

Larger plates
Classics
Steaks
Desserts

Takeaway · Every Thursday evening

Fiamma
to go

Prefer pizza at home? Our full Fiamma menu is available to takeaway every Thursday evening.

Order takeaway Coming soon

01Order online
02Choose your collection time
03Pay with card, Apple Pay or Google Pay

Takeaway is the Fiamma menu. The Brasserie’s own menu is served in the restaurant.

Flour flying above a baker's bench as dough is worked by hand

Our story

Family-run,
fired with passionthat is the whole recipe

Fiamma is Lee, Lisa and Eljay, a small family-run pizzeria that has always believed a pizza is only ever as good as what goes into it and the care it gets along the way. We open every dough ball by hand, and between us we would rather do a few things properly than a lot of things just about.

So the dough is slow-fermented until it is light and full of flavour, the flour is Italian, the tomatoes are San Marzano and the mozzarella is Fior di Latte from Napoli. Everything else on the menu is chosen the same way, one good ingredient at a time.

Slow-fermented: dough, for lightness and flavour
Italian flour: the base of every base
San Marzano: tomatoes in every red sauce
Fior di Latte: Mozzarella Napoli

Weddings & private events

Luigi

You hire, we bring the fire.

Luigi is our pizza van, and wherever he parks up, the fire comes with him. While our focus is on Thursdays at Darleys, we're taking on a small number of selected weddings and private events, so if you've got a day in mind, tell us about it and we'll see if we can make it happen.

Enquire about Luigi

Find us

See you
Thursday

Every Thursday, from 5pm

The Brasserie at Darleys
Darley Abbey Mills, Derby DE22 1DZ

Book Fiamma Thursdays Get directions

Rather talk to someone? Call The Brasserie on 01332 364987

Our Castle Donington delivery kitchen is currently taking a break while we focus our time on The Brasserie. Fiamma now fires every Thursday at Darleys.