Slow-roasted porchetta • Pancetta arrotolata • Roasted chestnuts • Taleggio • Fior di Latte • Rosemary • Orange zest • Crisp pork crackling • Truffle honey drizzle

A Christmas classic, fired with finesse. Slow-roasted porchetta and pancetta arrotolata with roasted chestnuts, Taleggio and Fior di Latte, finished with rosemary, a whisper of orange zest, crisp pork crackling and a light truffle honey drizzle.

Festive. Rich. Pure indulgence.

Slow-roasted squash • Roasted chestnuts • Taleggio • Fior di Latte • Sage butter • Orange zest • Truffle honey drizzle

Winter comfort, the Italian way. Slow-roasted squash and chestnuts with Taleggio and Fior di Latte, finished with sage butter, bright orange zest and a delicate truffle honey drizzle.

Comforting. Seasonal. Meat-free magic.

Gorgonzola Dolce • Fior di Latte Mozzarella Napoli • Roasted fig • Walnuts • Fresh thyme • Truffle honey drizzle

Delicate Gorgonzola Dolce and Fior di Latte melted over our base, topped with roasted figs, toasted walnuts and a hint of fresh thyme. Finished with a light truffle honey drizzle for depth and balance.

Refined. Rustic. Sweet meets tang.

Goat’s cheese • Fire-roasted red peppers • Fior di Latte Mozzarella Napoli • Caramelised red onion • San Marzano tomato • Fresh basil

Soft goat’s cheese meets smoky fire-roasted peppers and caramelised red onion on rich San Marzano with melted Fior di Latte. Finished with fresh basil and a flame-fired kiss.

Tangy. Sweet. Beautifully balanced. Rustic and rich.

Charred sweet red pepper • Vegan ’nduja • Roasted artichoke • Charred zucchini • Confit tomatoes • Vegan mozzarella • Fresh basil

Charred sweet red pepper, fiery vegan ’nduja, roasted artichoke, and flame-kissed zucchini with confit tomatoes and vegan mozzarella. Finished with fresh basil and basil oil. Served with our plant-based garlic & herb aioli.

Colourful. Earthy. 100% Plant-Fired.

Sustainable tuna • San Marzano tomatoes • Sumac onions • Taggiasche/Leccino olives • Anchovies • Fior di Latte Mozzarella Napoli • Tajín

Sustainable tuna and anchovies on a San Marzano base with Fior di Latte. Topped with sumac onions, olives, a touch of Tajín, and lemon-infused extra virgin olive oil.

Zesty. Briny. Vibrant. Coastal.

San Marzano tomatoes • Fennel/Italian sausage • Fior di Latte Mozzarella Napoli • Charred sweetcorn • Fire-roasted chicken • Meatballs • Oregano

A bold, flame-fired pizza layered with San Marzano tomatoes, juicy Italian sausage, fire-roasted chicken, and tender meatballs. Fior di Latte melts between bursts of charred sweetcorn with a final touch of oregano.

Hearty. Heroic. Built for flavour. Forged in fire.

San Marzano tomatoes • Salame finocchiona • Salame piccante • Wild boar salame • Fior di Latte Mozzarella Napoli • Chilli honey

A wild mix of finocchiona, spicy salame, and rich wild boar salami over San Marzano with melted Fior di Latte. Finished with oregano and a drizzle of chilli honey.

Meat, heat, and a touch of wild. Pure Italian Passion.